Shuffs
Post #457
Young bloke just emailed me a couple of photos,that give another perspective on just how far the water table has dropped,out at the farm
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Shuffs
Post #459
And here I was thinking dak daks were air cooled, when really they secretly sneak down to the dam and suck up the water Could be where the water is going,because he has gone to the 'Dark Side',it has a 2.5 litre Subaru motor in it He was fueling up at a Servo,a while back,and noticed a guy watching him,finally the guy came up and said,not sure what's happening with your car,but I thought VW's were air cooled,and I noticed there's water dripping out the front of yours (it was just the condensate from the air conditioning drain)the bloke had a chuckle,when he told him where it was coming from,and what motor was in it |
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wolfman101
Post #464
Yeah...
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vk134
Post #467
Bloody hell,to cremate it would have taken two more beers,and I thought you would be partial to a bit of pink inside.Currently sitting at Cooly Airport,waiting for a plane,and the end of my freedom Think of it as more the return from "men without adequate adult supervision", I hope it was bin night before the boss came home, she will tumble you game, lol It is a running joke in my family that I ask people how do they like their steak exactly done, when we have a BBQ etc, as I am a medium rare type, pretty much exactly how you did it and I cut the steak on thickness depending on preference, wife and oldest like it done, teriyaki thin, cross grain cut, yet youngest and I prefer same as yours. I have lost count of the amount of great steaks I have been served that have been fkd, by the, medium rare means burn the fk out of it on the outside and have it still twitching in the middle. It isn't hard to cook well with quality beef, just some chef are so hammered to get it all out they cannot let it rest or rush the cooking process. I'm not so much a fussy bastard, I have just had the luck to holiday with some of the best japanese, aussie and european chefs who take time to explain the science behind all the different meats/seafood etc and how to get the best out of each type, so 80% of restaurants are just a clusterfk of a dining experience |
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wolfman101
Post #469
That's actually a world famous flower park that in winter they retrofit into a world famous light display. |
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Shuffs
Post #471
I myself don't eat beef steak, yet it frustrates me when people don't cook it right. I hate it when I see people turn it more than once, or try and cook it too quick. I pride myself when I cook a BBQ on getting people's steak how they want them too! I don't mind cooking on the BBQ,in this last stint of batching (9 days),I only cooked one meal in the kitchen,and this hot weather we've been having,certainly helps with that decision.That lump of rump steak,by the way,cost $6,from Woolies. The reason I was batching,was my Father in Law died on Boxing day,and my wife went over to South Oz,for the funeral,and to help set the wheels in motion for the painful part of cleaning up the family home on Snob Hill,so it can be sold eventually. He was born in 1918,was a war veteran,serving in New Guinea,and various other Pacific Islands,mainly flying Catalina's (flying boats),his death wasn't sudden,and was expected,as he was diagnosed with cancer,three months ago,and at least he made Christmas Day with all of his family. One reason for this post,is whilst cleaning up,my wife came across a few old newspapers,and with Wolfie being in Japan,i found this one a bit Ironic,I took them last night,when we got home,so unfortunately the flash kept going off,but between this paper,and a local paper from here,around the same era,there's going to be some interesting reading.Also included a pic of the FIL (holding the flag)RIP EDIT: If you click on the pics,you can read some of the articles and adverts
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vk134
Post #472
Brisbane Telegraph, that is a blast from the past, I used to sell them when they were 12c until they were 20c then no more tips so bailed on it, they ceased not long after. |
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mark1414
Post #474
this looks ok, for you <object type="application/x-shockwave-flash" height="468" width="625" data="https://www.youtube.com/v/XDTBLSkUmYk"><param name="movie" value="https://www.youtube.com/v/XDTBLSkUmYk"><param name="allowScriptAccess" value="sameDomain"><param name="quality" value="best"><param name="bgcolor" value="#FFFFFF"><param name="scale" value="noScale"><param name="salign" value="TL"><param name="FlashVars" value="playerMode=embedded" /><param name="wmode" value="transparent"/></object> It is pretty boring. Possibly worth a watch for free if your really bored but I wouldn't pay to get it. |
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Shuffs
Post #476
Brisbane Telegraph, that is a blast from the past, I used to sell them when they were 12c until they were 20c then no more tips so bailed on it, they ceased not long after. I like the movie cinemas, but the mid 80's the Rex and Embassy I think just showed seedy pornos from the adds outside at the time. Maybe good to donate to local museum. Probably better than shoving it back in a cupboard,for another 65 odd years.The other paper is probably more interesting for the locals here,as the Northern Star is still published today,and as bad as this flood was,1954,and 1974 are now the worst flooding we've had here.I'm just having a chuckle at some of the adverts,and the fact that phone numbers were single digit,even Brisbane was only three digits Once again if you click on the pic,you can read it better was being followed by a silver 2 door Quattroporte just before.. bastard wouldnt go around me even when i slowed down so i could get a pic of it... oh what a thing of beauty. Probably thought you were going to car jack him
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alpharx7
Post #484
you're right mcleod... i am pretty awesome jokes aside.. Google is the best friend of anyone wanting to learn coding!! (probably not the best place to learn Neurosurgery though) that's right, you keep telling yourself that, we all know that you just use google for the guniea pigs / ferrets and other assorted small furry animals. |
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